Museo Tesoro Sucre, Bolivia
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Sucre, Bolivia
We had Mango with our breakfast this morning, one of the surprises for me has been how plentiful and good the fruit is in Bolivia. The market has stacks of bananas, pineapples, melons and tropical fruit alongside traditional vegetables. The north and east of Bolivia is lush green and tropical, so I assume this is where they are farmed. I paid 70p for 12 bananas, and 20p for the best mango I have tasted. I don’t have school today as my teacher asked for a long weekend to travel, so I agreed to do extra hours next week….. I persuade Rachael to come with me to the gem museum, it is number one on TripAdvisor so I am hopeful it is more interesting than it sounds. Museo del Tesoro is one of the oldest buildings in Sucre, on the main plaza. It markets itself as a place to learn about the origin, technique and art of Bolivia’s metals and stones. We do a one hour tour with Herbert, a very passionate guide. Herbert tells us about the art of working with gold and silver and more on what life is like in Bolivian mines. We see geodes of crystals that are found encased in lava including a metre long one that makes our eyes light up with all its sparkles. There was one found in Uruguay last year that was bigger at 2m x 5m, the biggest in the world is in Spain and it is big enough to walk through! Herbert shows us some stones unique to Bolivia; a blue stone called Sodalita and a cool crystal called Ametrine. Ametrine is a mix of yellow citrine and purple amethyst. It is beautiful, but all carefully kept behind glass as they represent some of the most valuable gemstones in Latin America. We finish with the evolution of Bolivian jewellery from pre-Columbian times to the present day, showing key pieces from significant historic ladies. It is indeed a great museum and the jewellery shop at the end is amazing. A shame I am on a budget, and I wouldn’t feel safe carrying decent jewellery for the rest of my trip. Rachael is keen for another visit to the Chocolate festival, and enjoys a few more samples. The chocolate is excellent but I still don’t fancy putting too much on my stomach so I abstain. For dinner we enthusiastically head to the British pub in town, the Red Lion. It disappoints, half because of my stomach but mainly because the fish & chips aren’t hot enough. Probably a mistake to think it was going to be the same as home…