Laguna 69

Huaraz, Peru 🇵🇪

This morning I get up at 4.30am for the hike to Laguna 69 and discover that I haven’t booked an extra nights accomodation for tonight.  It turns out that the hotel is full and I need to check out, not a great start to the day.  My pick up is an hour late, we are crammed into a small van for the 3 hour drive, my neighbour promptly falls asleep on me, oh and the guide doesn’t speak except to tell us how long we have at our breakfast stop.  I am pretty grumpy and hope these are not omens for the day. 

I sit with Alex (USA), Shelia (Spain) and Andy (OZ) at breakfast who are all nice, friendly people.  Alex has an injured hip and so we provisionally agree to take the hike slowly together.  We stop briefly to photograph Laguna Llanganuco which is a vivid blue, with twisted orange trees on its shore.  Onwards to the start of the trail and we are all glad to get out of the cramped van.

We start at 3,800masl and the valley we walk through is beautiful with lots of wild flowers.  The hike is made up of an hour steady incline past several waterfalls, an hour on the flat past some small ponds and abandoned dwellings, then an hour switchback up a friggin steep part.  Alex turns out to be the perfect hike buddy, and I enjoy nattering about our travels as we marvel at how beautiful and dramatic this place is.  You can see massive jagged rocks and parts that would have once been covered in glaciers.

After much huffing and puffing, I arrive at the top to see the tranquil Laguna 69.  We are at nearly 5,000masl, and altitude doesn’t seem to be a problem.  I feel really pumped to have made it, very pleased with myself.  The Laguna is beautifully clear and marvellous shades of turquoise, surrounded by the mountains.  We enjoy lunch admiring this amazing place before having to head back the way we came.

Alex, Shelia, Andy and I keep pace on the way back.  A good sociable group that flys downhill to be back in around 2 hours.  We are crammed back into the van exhausted but happy, I even manage to doze for part of the bumpy journey back to Huaraz.

Once back at the town, I collect my bag and head out towards a couple of hotels.  I bump into Nathan and his grandma who recommend their hotel and I manage to secure the last room at a discount.  I am exhausted and after a quick shower I am sound asleep despite the noises of Huaraz.

Llanganuco Laguna
Wild lupins dot the landscape
Made it! First glimpse of Laguna 69
Alex and I, very pleased with ourselves


Yungay, Yungay, Peru

A Glacier & giant pineapples

Huaraz, Peru 🇵🇪

I am off to part of the Huascaran National park today to hike up to the  Pastoruri glacier.  The tour is Spanish speaking which is okay as the guide takes trouble to explain some of the more important points in slow broken English for me.  I also have Nathan (10) and Luke (6) sat across from me, they are from the USA visiting their Peruvian family and are not only entertaining but are excellent translators.  

We stop a couple of times, once for a cup of coca leaf tea and again for good photos of the snow peaked mountains that make up the Cordillera Blanca range.  By midday we arrive at the valley of Carpa, where the Puya de Raimondi plant grows. These are strange plants, that are actually the largest member of the bromeliad family (relative of the pineapple), hence the biggest pineapple plants in the world! They grow at altitudes between 3500 to 4700m and can be found in only a few areas of the Andes.

The Puya Raimondi look prehistoric and are actually quite incredible.  They grow to 15m over a 100 year period.  Once they reach maturity they bloom with thousands of flowers up the stem and then die.  Quite amazing to see clumps of plants with these majestic spikes in this rocky landscape.

Onwards to the main attraction and we park at about 5000masl to start the short hike to the Pastoruri Glacier.  This takes me about an hour, trying to go at an even pace to avoid altitude issues as we climb up to 5240masl.  The Glacier is in a beautiful spot and the rocky landscape has beautiful colours.  It isn’t as awesome as the Perito Moreno Glacier I saw in Argentina but still beautiful and the views across the Cordillera are fab.  It is really apparent here how climate change is affecting these natural elements.  Looking at pictures of this glacier regression it is about a third of the size it was 30years ago.  I think another 15-20years and there will be nothing to see, quite a sobering thought to think about how that will affect the area.

Cocoa tea to help with altitude adjustment
Part of the epic Cordillera Blanca range
Me with a nearly mature Puya Raimondi
Pastoruri Glacier
Coca tea to help with altitude adjustment

Pariacoto, Huaraz, Peru

Up to Huaraz

Huaraz, Peru 🇵🇪

Today is a bus day, travelling up to Huaraz with Cruz del Sur.  The service is basically that of a plane, with a hostess that brings a small meal whilst you watch a movie on your personal screen.  I have to say the seats are pretty comfy, good armchair feel with recline and footrest.  It is 8 hours up to Huaraz but great scenery as we wind our way up to the town which sits at 3,000masl.

Huaraz is a pretty ugly town, it was rebuilt after a earthquake in the 70s destroyed a lot of it.  My impression of the town is that it is chaotic and noisy.  They seem to play music all night from random shops, and there are loads of taxis that beep their horns just to let you know they are there, it’s constant.  I do find good coffee and chips at Cafe Andino which ranks as a highlight of this town.

The good news is that I didn’t come here for the town, I came to hike in the surrounding Cordillera Blanca whose snow capped peaks I can already see from the town.  My plan is to readjust to the higher altitude and then try to hike up to Laguna 69.  I have booked a short hike for tomorrow to the Pastoruri glacier to help with the acclimatisation.

Lovely comfy seats!
Traditional hats are taller in this region
Picture with a Llama in sunglasses?
Plaza de Armas
Local taxis

Huaraz, Huaraz, Peru

Plaza parades

Lima, Peru 🇵🇪

Nicki and Liam are in town today and so we arrange to explore together.  This includes taxi negociations and it’s been a while since I have been in a city where you can’t just walk to key sights.  First stop is the Plaza de Armas which sits at the heart of Lima’s historic center. This is the spot where Francisco Pizarro founded the city in 1535. A fountain serves as the square’s centerpiece, with key buildings framing the plaza.  One is the Palacio de Gobierno, official home to Peru’s President, where we are headed to watch the changing of the guard at midday.  As we arrive there are road closures and clearly a celebration starting.  There are groups dressed in different traditional dress and a mounted guard band.  The guards are actually playing ‘despacito’ which amazes me, fortunately this popular song moves on to more serious tones for the changing of the guard.  It is a length process with a slow high kicking foot march, entertaining enough but we are distracted by the loud and lively icon procession coming out of the Catedral de Lima.

I am not sure what the celebration is for but it was fabulous to watch the different groups in a procession with religious icons and doing their dances.  The most bizarre was the masked men carrying dead baby llamas on their backs whilst whipping each other round the ankles.  It is all very colourful and everyone seems to be enjoying watching the procession.  We are getting hot and hungry so I find a traditional sandwich spot where I have Chicharron filling, almost a hog roast! Just needs apple sauce and stuffing.

Nicki and Liam have the next destination as a cat park.  Somewhat skeptically we catch a taxi to Parque Kennedy where it indeed is home to cats.  A mix of abandoned and a feral population keeps us amused via a cat spotting game, I don’t think there are as many as the guys expected but they loved playing with the little kittens.  We wander down the main Larco street to the Peruhop offices where we can bag a free T-shirt and I can book a tour for when Steve arrives.

After all the excitement we are flagging but a couple of scoops of ice cream serves as a pick me up as we walk to Larcomar.  We visit a few shops and of course Paddington bear, a gift from the people of the UK (well he is from darkest Peru!).  

I manage to show them a few bits of street art on the way back to Barranco but Nicki is clearly hobbling post the 18km run they did yesterday… we all take a rest before going to dinner nearby.  I go home and pack ready for the bus tomorrow whilst they visit the fountain show.  It looks lots of fun, so one for the list when I come back.

High kicks for changing of the guard
A feline resident of Parque Kennedy
Liam & Nicki meet the Bear

Lima, Lima, Peru

Exploring Barranco barrio

Lima, Peru 🇵🇪

Today is a little overcast and smoggy.  My plan is to stay in Barranco for the day as it is known as a bohemian and artsy district.  First I visit the Museum of Pedro De Osma, more for the building than the collections it houses.  It has lots of colourful flowers and birds surrounding the building.  The main house has wonderful long stained glass windows which are different themes in each room.  In terms of collections it has a wealth of religious art and a big silver collection.  The more captivating is the history of the last Inca family and traditional artefacts from the period.

Next door is the MATE gallery, which showcases the work of Mario Testino.  He is primarily a fashion photographer but famously photographed Lady Diana for her Vogue cover.  The photos are really good, particularly his series of celebrity party shots.  There are a couple of guest exhibitions with a sense of the strange ‘art’ subjects including one of a reflective disc in a dark room….wierd.

Back to my barrio browsing and I walk down underneath the ‘bridge of sighs’ (which is a small wooden bridge across the cleave) to the sea.  I sit on the shoreside to watch the people enjoying the promenade .  Walking back, I take a route that was recommended to see some great street art.  One of my favourites is a monkey spaceman.  

I enjoy a local dish of anticucho for dinner, which is spiced beef kebab skewers, together with boiled potatoes and white corn. I also manage to find a delicious heladeria for a couple of scoops of dessert before heading back.

Museo Pedro De Osma
Work of Mario Testino at MATE
Bridge of Sighs
Barrio graffiti

Barranco, Lima, Peru

Lazing in Lima

Lima, Peru 🇵🇪

I would have liked a lie in, but it seems my body clock to primed for a 6.30am wake up.  The hostel do a great breakfast with eggs and I spend most of the morning planning the next two weeks.  Steve arrives into Lima on the 7th July, and I think this gives me good time to see three towns in the north of Peru with a bit of hiking.

Today is Nicole’s birthday, so once she is functioning post last night’s hangover we arrange to meet at Laromar.  This is a shopping complex on the edge of Miraflores barrio that overlooks the sea.  The walk up there shows the contrast between the colourful Barranco and the high rises of Miraflores.  Once I find Nicole we go to a photography exhibition of the world’s press, it’s good and reminds me of how much is going on in the world outside of my adventure.  

We enjoy a couple of cakes while watching the sunset to celebrate Nicole being a year older before parting as Nicole is still feeling rough.  I enjoy beef noddles at a Asian restaurant, looking forward more of the renown culinary delights of Lima.

View from Miraflores to Barranco
Nicole excited for Birthday cake

Miraflores, Lima, Peru

Sand & Slaves

Paracas, Peru 🇵🇪

This morning we have a short tour of the Paracas Reserve.  It is a dissapointing tour, stopping briefly at a few lookouts but the area itself is interesting.  The presence of different minerals creates different coloured sand which in turn makes for a dramatic landscape.  The biggest contrast is found at the Red beach where the shoreline is a maroon colour.

Back in Paracas, we head to lunch in a small hut that is famous for its flounder cerviche.  My first Peruvian cerviche is fresh, tart from the lime and packs a punch from the chilli too.  The chef is a good laugh and makes me finish all the tiger milk even though my mouth is on fire.  We stroll along the shore front killing time before our evening bus to Lima.

Peruhop include a stop and tour of San Jose, a country mansion about an hour out of Paracas.  It was built in the 17th century,  first owned by the jesuits then as they were thrown out of the country a rich Spanish woman aquired it and it stayed in her family for 4 generations.  It is a beautiful hotel now, but the real history is told in the story of the tunnels.

It was a time when the estate used African slaves to work the land.  These were bigger and stronger than the Peruvian workers and owning slaves showed wealth or power.  The slaves were bought but the new owners would then need to pay a tax for each.  To avoid this the family built tunnels under the house to bring the slaves in under darkness.  The slaves would be bought at the port and smuggled down the tunnels to walk 17km to the house.  Once there they were held underground for 2 weeks to release people into the workforce slowly and avoid suspicion.  We visited a couple of holding rooms and they were really small for us, a group of 14.  I can’t imagine being in the dark with 40 people, it would be awful conditions.

We saw several of the slave branding irons and the torture tools utilised if any tried to escape.  In 1856 the act was passed giving freedom to all slaves.  The owner of this estate hid the new law for almost a year, once word got out the slaves revolted and killed the owner of the house on the steps of the mansion.  A fitting end to a cruel family.

We arrived in Lima at midnight and I was thrilled to be the first drop off so I could tuck myself up in bed!

The Cathedral rock
The Red beach
Liam contemplating life
Rebecca & Nancy enjoying cake
My first ceviche
Walking into the slave tunnels

Steps of San Jose

Paracas, Pisco, Peru

Desert Oasis

Huacachina, Peru 🇵🇪

It’s like being in a movie, I have woken up in a real friggin oasis! Sit outside for breakfast just enjoying watching this sleepy place wake up. Nicole is on a lunchtime bus to Paracas where as I leave tonight, so time for a morning Pisco vineyard tour. 

The South American people prefer sweet wine (well, sweet anything). The Spanish brought the grapes and utilised the Inca jars for effective fermentation.  The weather is so warm here that it just takes 2 weeks for fermentation, less for semisec wines.  We try a couple of wines that are tasty but super sweet, a Pisco that is 14% and tastes of mouthwash but finally a creme version similar to baileys.  I like this so much I have it as a sauce on my ice cream!

I met two American ladies yesterday and we spend the afternoon by the oasis enjoying a brownie.  My ankle is still swollen, so no walking up the dunes for me let alone sandboarding.  This evening we, along with Liam & Nicki are back on the bus for the short trip to Paracas.

Casks used since the Spanish for fermentation
Ready for Pisco tasting!

Huacachina, Huacachina, Ica, Peru

Bus up the coast

Coast of Peru 🇵🇪

Pick up is at 05.15am today as I settle in for a full day on the bus.  We are heading 13 hours up the coast to Huacachina.  If we ignore my excitement at getting to watch Top Gun, the scenery was amazing.   It was more interesting than I was expecting, once out of Arequipa we hit the coast and the beaches were lovely and totally deserted.  The road wound through rocky parts and sand stones but we kept the sea for about two thirds of the trip.  We stopped for lunch at a small fishing village called Chala which was really quaint and then headed north for 3 hours to Nazca.

We stopped briefly to climb a tower that gives a birds eye view of 2 of the designs.  The Nazca lines were created 1900 years ago and surprisingly only discovered 100 years ago. They are still shrouded in mystery but are thought to have been gifts or prayers to the gods for water in this dry land.

We eventually arrive at Huacachina after sunset and I don’t feel too bad after such a long bus trip.  Nicole is already here so we meet for a bite to eat and a cheeky beer.

Coast of Peru

Nazca lines – ‘waving hands’ & ‘the tree’

Media Luna, Palpa, Peru

Town visits

Chivay, Peru 🇵🇪

Woke up after a surprisingly warm and cosy nights sleep.  We packed our stuff and walked to the pub for breakfast.  I was surprised to see it ready, not surprised to see the owner still hadn’t cleaned.  Our breakfast was perhaps the strangest so far, a peeled and textured banana with two chocolate cookies and a flourish of chocolate sauce made a smiley face on the plate.  Yogurt in a wine glass, bread and jam along with a boiled egg.  The coffee was good and I happily wolfed it down before our short stroll to the plaza to meet the return bus.

As we waited I admired the traditional skirts and hats the woman of the area wear.  They are very colourful and the hat looks great for sun protection.  The group that hiked out of the canyon this morning looked tired and were quiet as the bus sped out of Cabanaconde.  We passed the condor viewpoint to see lots of birds flying around today, guess yesterday just wasn’t a good day for them.  Our first stop is a mirador that shows panoramic views of the inca terraces, laid out similar to rice fields in Asia.  We stopped in traffic and spotted an ash cloud being thrown out of Sabancaya volcano.

We stopped at thermal baths outside Chivay which the hikers loved, but I obstained as my ankle is still swollen.  A tasty buffet lunch followed and then two brief stops, one to see the alpacas in the reserve and the other at the highest point (4190m) to see the volcano range which includes Ampato, where Juanita was found.

We arrive back in Arequipa and Ali had messaged us that she had arrived in the city this evening.  With Nicole getting on a bus this evening it was a quick dinner but a great catch up and sizzling steak selection at Zigzag.

Happy breakfast…
Daily traditional stiff brimmed hat
Sabancaya volcano ash cloud
Inca Terraces
Offerings at the highest point of the pass
Sizzling steaks
Nicole, me & Ali

Chivay, Caylloma, Peru