Wine tasting
Buenos Aires, Argentina |
Buenos Aires, Argentina
I felt inspired today to find some new foodie places and set off after Spanish for La Cocina. Apparently they do some of the best empanadas, so I squeezed into this small bar and ordered 3. They were amazing, hands down the best I have eaten and they fully restored my faith in these being a good rival to the pasty post a few tasteless ones I have tried lately. I had a beef one, a chicken one and then one called ‘picachu’ which was a spiced chicken one. This was my favourite. Given I was doing well on the food hunt I headed down the street to Rapa Nui, a heladeria which had some interesting flavours. I particularly liked Frambuesa Nevada, that was a raspberry mousse with meringue topping. This evening I headed out for a wine tasting session in Palermo, with a few guys from class. We were drinking mainly a selection of wines from Salta that surprised me. Apparently the high altitude produces exceptional results and the white was particularly citrusy. My favourite was a blended Malbec called Amalaya which was really easy to drink. It is ‘Malbec week’ so the bar let us sample a range of wines and I couldn’t fault any to be fair. By midnight we were all drunk and hungry, so we piled into La Cabrera for a steak. This place is very popular and considered one of the best for steak. I talked Dan into sharing a steak which was good move given the size, we also had Provolone which I had seen on many a menu but not eaten. It is essentially a grilled round of cheese with herbs, not as exciting as I hoped. Steak was great, felt my expectations were perhaps too high or maybe I should try it more sober. Finally with a very full stomach, I caught a taxi home. The driver found my mispronunciation of my street ‘Ruggieri’ really funny…..still can’t see why what I was saying was so hard to understand!